Our favorite sweetener that goes GREAT in recipes!
Why is it our favorite?
It's a natural sweetener
It has virtually zero calories!
Low glycemic impact
Low carb friendly
The best part? A little goes A LONG way!
Erythritol is a sugar alcohol that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods.At the industrial level, it is produced from glucose by fermentation with a yeast. Erythritol is 60–70% as sweet as sucrose (table sugar) yet it is almost noncaloric, does not affect blood sugar, and does not cause tooth decay.